I love eating wraps for lunch. And when I do, I love to stuff them with grilled veggies, Halloumi and hummus. But I often I end up with a stale or old store-bought packet of wraps which are lingering in my fridge because I couldn’t finish them all. So, what to do then? Well, make your own homemade flatbread for one person...duhhh Here’s how I did!

I love eating Tortilla (Spanish Omelette) for breakfast, lunch or dinner! It’s so versatile and easy to make. Plus you can bring it to work for lunch or serve it to your guest as an appetizer or even enjoy it at a picnic. Because hot or cold this Tortilla it’s perfect anyways!

Lately the weather has been really bad in the Netherlands and I feel a bit under the weather when this happens. Rain, wind and storm are not really my best mates. But I am not a weather girl, nor will I bore you with any forecasts, but what can tell you is that this Egg Drop Soup is quite soul satisfying. It’s easy to make and can feed a whole house!

Soft Avocado Phulka’s (flatbread) and delicious spiced Cumin Potatoes are my new favourite vegetarian meal. They make a perfect weeknight dinner or work lunch. You can also use these phulka’s as a wrap and stuff them with other ingredients. They are very versatile and delicious to eat!

Here’s a clever Surinamese style dip to dress up your crisp! It’s packed with spices, has a kick and is quick and easy to make!

Peanut sauce is a favourite of mine and my family. We love to eat this with satay, Gado Gado and now with these chicken meatballs. It’s also perfect to store in your fridge for those instant late cravings. Drizzle, dip or just drink it and thank me later ;-)

Whenever the weather gets scorching hot, I choose easy and quick lunches as my go to meals, but never compromise on flavour. This time I'm taking you to Lebanon for lunch. Are you ready for this Eastern style Quesedilla?

Back in my student days I used to eat this sandwich a lot at a cute little place in Leiden, my Alma Mater. It was such a new thing to me. Grilled Brie cheese with chicken, onions and pine nuts. I couldn't imagine that so many years later I'd still eat this. It's that good!