These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!

Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!

This wholesome White Bean Soup was on my list for a while now and last weekend I finally made it! It was storming outside and this delicious packed and fragrant soup was all my body craved for.

This weekend I felt like having a fruity tea and normally I would use a sachet but ever since I’ve been watching Chinese YouTube videos were girls from the villages are making dried tea from scratch, I thought to myself: “I got this!”. Hot or cold Apple Tea is coming at ya!

Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love ;-)

I'm sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!

New Year’s Eve is around the corner and if you’re thinking about grown-up bites then be sure to add this Rosé Jelly (Vegan) to your party table. It’s super easy and with just four ingredients you can whip up this cool recipe.

Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!