Autumn has arrived even though the weather has been surprisingly warm, my food mood always shifts during this time of year. I’m suddenly craving for soups, hearty potato dishes, pasta with mushrooms and hot Apple Cake.

Last weekend, I went to Guiliano’s in Rotterdam and had a delicious egg salad with truffle mayo. It was served on a toasted focaccia and topped with rocket leaves, cherry tomatoes and Parmesan cheese. I recreated this dead simple egg recipe for your guys so grab it and go!

This Leek Pie w/ Turkey Bacon is an easy and tasty weeknight meal and gives you an impressive result without the fuss. I’m using a store-bought pie crust, a savoury leek, potato and cheese filling and delicious Turkey bacon. Any newbie baker can pull this on off!

Gambas al Ajillo is a classic Spanish tapas dish and I could eat this at every corner of Spain and not be bored with it. These irresistible tender shrimp are cooked in a garlic buttery olive oil and topped with fresh parsley – just waiting for some crusty bread to dip in and soak up all that lush infused oil. What more could a person want?

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

This super-refreshing drink with Cherries that are soaked in Amarena syrup is a favourite here at home and perfect for those hot sunny days!

What’s not the love about popsicles? They are the perfect summer food and I’m sharing a full-proof, refined sugar free recipe with Mango and Cherry!

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.