Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love ;-)

I'm sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!

New Year’s Eve is around the corner and if you’re thinking about grown-up bites then be sure to add this Rosé Jelly (Vegan) to your party table. It’s super easy and with just four ingredients you can whip up this cool recipe.

Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!

This smooth and creamy cashew sauce is so satisfying to eat! Even as non-vegan, I enjoy this delicious sauce and happily drizzle it over anything. You can keep it basic or add some store-bought Arabiata sauce and upgrade your vegan sauce game!

I’ve always had a fascination with these plump and soft pillowy dumplings. And since I'm a huge fan of dumplings, I decided to make a vegan and gluten-free version of Gnocchi so a friend of mine could enjoy them too. This was actually my first try making gnocchi and boy oh boy was I lucky, because they came out beautiful and had a delicate flavour. So hop over to the recipe and make them soon!

Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.