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Copycat Egg McMuffin!

Copycat the famous McDonald’s Egg McMuffins! This delicious breakfast is a real treat for your family. My Egg McMuffins are made with real English Cheddar cheese, a fresh toasted bun, organic eggs and is topped with a tasty turkey slice. Make them at home with these simple ingredients and instructions!

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Mango Lassi vs. Mango Popsicles

This creamy and refreshing golden delight is a favourite of mine during those hot summer days! Mangoes, yoghurt and a hint of cardamom are the key ingredients of this divine Indian drink. It’s easy to make and super cool to share as popsicles! Will you make them too?

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Homemade Flatbread for One Person

I love eating wraps for lunch. And when I do, I love to stuff them with grilled veggies, Halloumi and hummus. But I often I end up with a stale or old store-bought packet of wraps which are lingering in my fridge because I couldn’t finish them all. So, what to do then? Well, make your own homemade flatbread for one person...duhhh Here’s how I did!

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Tortilla Baby!

I love eating Tortilla (Spanish Omelette) for breakfast, lunch or dinner! It’s so versatile and easy to make. Plus you can bring it to work for lunch or serve it to your guest as an appetizer or even enjoy it at a picnic. Because hot or cold this Tortilla it’s perfect anyways!

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Egg Drop Soup for the Soul

Lately the weather has been really bad in the Netherlands and I feel a bit under the weather when this happens. Rain, wind and storm are not really my best mates. But I am not a weather girl, nor will I bore you with any forecasts, but what can tell you is that this Egg Drop Soup is quite soul satisfying. It’s easy to make and can feed a whole house!

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Avocado Phulka’s w/ Cumin Potatoes

Soft Avocado Phulka’s (flatbread) and delicious spiced Cumin Potatoes are my new favourite vegetarian meal. They make a perfect weeknight dinner or work lunch. You can also use these phulka’s as a wrap and stuff them with other ingredients. They are very versatile and delicious to eat!

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Fiery Dip w/ Madame Jeanette Pepper

Here’s a clever Surinamese style dip to dress up your crisp! It’s packed with spices, has a kick and is quick and easy to make!

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Chicken Meatballs w/ Peanut Sauce

Peanut sauce is a favourite of mine and my family. We love to eat this with satay, Gado Gado and now with these chicken meatballs. It’s also perfect to store in your fridge for those instant late cravings. Drizzle, dip or just drink it and thank me later ;-)

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