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Creamy Cashew Arabiata Sauce (Vegan)

This smooth and creamy cashew sauce is so satisfying to eat! Even as non-vegan, I enjoy this delicious sauce and happily drizzle it over anything. You can keep it basic or add some store-bought Arabiata sauce and upgrade your vegan sauce game!

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Gnocchi (Vegan + Gluten-free)

I’ve always had a fascination with these plump and soft pillowy dumplings. And since I'm a huge fan of dumplings, I decided to make a vegan and gluten-free version of Gnocchi so a friend of mine could enjoy them too. This was actually my first try making gnocchi and boy oh boy was I lucky, because they came out beautiful and had a delicate flavour. So hop over to the recipe and make them soon!

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Pumpkin Tortilla

Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!

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Roasted Pumpkin

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.

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Bulgur w/ Tomato, Chickpeas & Feta

My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here ;-)

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Cheddar Chive Scones

For a long time I bought my Cheddar Scones at Marks & Spencer’s in the Netherlands but ever since that store left; I had to miss them. So a while ago I decided I should make them myself and they were even better than the ones I bought at M&S. My Cheddar Chive Scones are extra cheesy, packed with oniony chives and fresh black pepper, which makes every bite sensational!

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Apple Cake w/ Walnut Cinnamon Crumble

Autumn has arrived even though the weather has been surprisingly warm, my food mood always shifts during this time of year. I’m suddenly craving for soups, hearty potato dishes, pasta with mushrooms and hot Apple Cake.

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Truffle Egg Salad

Last weekend, I went to Guiliano’s in Rotterdam and had a delicious egg salad with truffle mayo. It was served on a toasted focaccia and topped with rocket leaves, cherry tomatoes and Parmesan cheese. I recreated this dead simple egg recipe for your guys so grab it and go!

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