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Spicy Surinamese Tuna Croquettes - Mom’s Recipe!

These Spicy Surinamese Tuna Croquettes are little apples of the eye on a snack platter. The inspiration for this recipe comes from my mom, who often makes these fried delicious snacks with salted cod fish.

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Mackerel Salad w/ Curry spices in Lettuce Wraps

This mackerel salad is inspired by a curried chicken salad; spiced with curry seasoning. However, with the canned goods at hand, this mackerel salad is child’s play to put together. Exactly what you’d need on your snack platter. Packed with healthy fats, delicious and not to mention the curry flavours blend perfectly with this fish.

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Vegan Corn Fritters w/ Thai Red Curry Paste

These Vegan Corn Fritters are easy to whip up, packed with Thai Red Curry flavours, and egg and dairy-free. They make a perfect vegan dish and are simple to prepare!

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Thai Yellow Curry Fried Shrimp w/ Panko Coconut Crumb

In our home we love to eat shrimp. A lot. It’s a popular food; easy to cook and there are many ways to prepare it. Today, I’ll share another simple recipe by using Blue Elephant’s Thai Yellow Curry Paste as a marinade. This recipes creates the most aromatic, crunchy and crispy shrimp. These are perfect as a snack or appetizer.

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Sweet Potato Bacalhau Croquettes

You’ve probably heard of Bacalhau or for my Surinamese peeps out there ‘Bakkeljauw’? This salted fish is a staple of the Portuguese cuisine, but also very known in the Surinamese kitchen! I’m combining this delicious ingredient with my favourite potato and snack. Sweet Potato Bacalhau Croquettes anyone?

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