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Korean Pancakes (Pajeon)

This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.

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Asian Dipping Sauce

This Asian Dipping Sauce is so easy to make and tastes amazing with dumplings, gyoza's or my latest addiction: Korean Pancakes!

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Stir Fried Wok Vegetables w/ Valle Del Sole Soy Pieces (Vegan/Vegetarian)

These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!

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Mixed Mushroom Stir-fry

Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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Butter Chicken Sliders

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

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Wonton Soup w/ Chicken & Shrimp Wontons

Homemade juicy chicken & shrimp wontons for a delicious quick wonton soup! I like to serve these as treat on a cold winter day. And boy, is it getting frosty out here…

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Hoisin Pulled Chicken w/ Bao Buns

When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.

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