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Mixed Mushroom Stir-fry

Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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Butter Chicken Sliders

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

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Wonton Soup w/ Chicken & Shrimp Wontons

Homemade juicy chicken & shrimp wontons for a delicious quick wonton soup! I like to serve these as treat on a cold winter day. And boy, is it getting frosty out here…

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Hoisin Pulled Chicken w/ Bao Buns

When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.

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Garam Masala French Style Toast

I’ve had many French Toasts in my life, but this Indian version is a great fusion for when you crave a desi brekkie. It’s spicy, flavourful and you can whip it up in no time.

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Thai Yellow Curry Fried Shrimp w/ Panko Coconut Crumb

In our home we love to eat shrimp. A lot. It’s a popular food; easy to cook and there are many ways to prepare it. Today, I’ll share another simple recipe by using Blue Elephant’s Thai Yellow Curry Paste as a marinade. This recipes creates the most aromatic, crunchy and crispy shrimp. These are perfect as a snack or appetizer.

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Thai Green Curry w/ Blue Elephant Curry Paste

Last week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.

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