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Chicken Curry Ragout

Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!

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Easy Baked Chicken Drumsticks

My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!

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Butter Chicken Sliders

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

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Wonton Soup w/ Chicken & Shrimp Wontons

Homemade juicy chicken & shrimp wontons for a delicious quick wonton soup! I like to serve these as treat on a cold winter day. And boy, is it getting frosty out here…

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Spicy Sticky Surinamese Chicken Wings

These tender, juicy, baked Surinamese chicken wings are coated in a spicy sticky marinade. They are packed with flavour and make your taste buds sing. Are you ready to up your baked wings game?

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Hoisin Pulled Chicken w/ Bao Buns

When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.

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Crispy Oven-Baked Chicken Strips w/ Parmesan Panko Crumb

Oven-baked Chicken Strips are a lifesaver when it comes to quick weeknight meals at home. They are easy, baked (so you won’t feel guilty about them) and you can vary a lot with them. For an incredibly delicious recipe, please read on...

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Thai Green Curry w/ Blue Elephant Curry Paste

Last week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.

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