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Tteokkochi w/ Chicken Sausage & Spring Onion

If there’s one cuisine that has influenced me since 2020, it’s the Korean kitchen! The food, the people, the culture - I’m in love and intrigued! I can’t wait to travel again and visit this beautiful country, eat all the delicious food and explore their culture. This Tteokkochi (Rice Sticks) w/ Chicken Sausages and Spring Onion is an homage to another Korean treasure and a new favorite of mine. It’s made with chewy and crispy rice cakes/sticks, chicken sausages and spring onions. After they are lightly fried in a pan, they get a generous coating of the spicy and sweet Korean sauce. This Tteokkochi is heaven on a stick!

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Sticky Supermalt Wings! (A Non-Alcholic Snack)

Deep-fried, baked, with or without sauce, I am a true chicken wings lover! And when Supermalt asked me to whip something up with their non-alcoholic soft drink, I knew exactly what to do. My Sticky Supermalt Wings are crispy, sweet, salty and coated with that malty goodness! Will you have these for dinner, as a snack or…? Either way, I won’t tell anybody ;-)

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Croque Madame Croffle (Croissant + Waffle)

If you watch any Korean vlogs you’ve probably saw these “Croffles” passing by. I’ve also spotted them on some Instagram accounts here in the Netherlands. And for some reason, I can’t help myself when it comes to these Korean trends - they just do it better for me and are always so intriguing. Will join me too and make this for yourself or your someone special?

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Yellow Curry Chicken Burgers w/ Creamy Coconut Coleslaw

Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you ;-)

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10X Work-From-Home Lunch Ideas!

Since we’re all still stuck at home for a few more weeks, we better make the most of it and have some good, tasty, wholesome and energizing lunches. I hope these ideas will give you some inspiration and will satisfy you and your family in these times. So, treat yourself today and get cracking in the kitchen!

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Grilled Cheese Sandwich w/ Chicken Taco Meat

What is it with grilled cheese sandwiches that makes you come back for more? Is it the bread? The cheese? The meat (if you use any)? Or just the fact that grilled cheese sandwiches evoke so many sweet, maybe even cheesy memories. Whatever the case may be, they keep me coming back for more. Over and over again…

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Xmas Dinner for 2!

So, this year I wanted to come up with a million recipes for your Christmas dinner. Unfortunately, a lot happened and with lockdown No.3 whilst dealing with other stuff, I didn’t have time to work on as many recipes as I wanted. However, I did make a Christmas dinner for two (greedy persons ;-) consisting of a Chicken Roll stuffed with Cranberry Compote & Brie, Sweet Potato and Garlic Galette and Roasted Purple Brussel Sprouts. I shared this lovely meal with my two neighbours, who have become my good friends during this Pandemic. I guess, that’s the bright side of this whole drama; that we get to connect and reconnect with others and ourselves.

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Chicken Roll w/ Cranberry Compote and Brie

This is Christmas in a Chicken Roll! It’s an ultimate stunner at your dinner and not hard to make at all. The sour cranberry compote works really well with the creamy cheese and the spices bring the whole dish together. Use the leftover juices to make a sauce by adding a little bit of butter and stock to the pan.

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