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Soy Chicken Spring Rolls w/ A Green Curry Dip (Vegan)

Spring weather is in the air and so are these insanely delicious green Vietnamese inspired with a Thai touch spring rolls! They are made with soy chicken and are dipped in a velvety green curry dip. Super yummy, flavourful and packed with green goodness! Bring these to your work lunch, picknick or serve them as an appetizer. Either way, I promise you they won't disappoint ;-)

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Spring Onion Dip/Spread (Vegan)

If there’s one thing I like about vegan dishes, it’s the dips/spreads you can whip in minutes! Though, am not vegan, I do prefer dairy-free spreads, because my stomach can handle those better. This spring onion dip/spread is super easy, flavorful and can be used for many dishes (in wraps, pasta and salads).

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Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)

It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make ;-)

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Yaki Onigiri (Grilled Rice Balls) w/ Spicy Surimi

In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!

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Yellow Curry Chicken Burgers w/ Creamy Coconut Coleslaw

Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you ;-)

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Carbonara Risotto w/ Turkey Bacon

Is there anything comforting than eating a delicious Italian style meal with rice, Parmesan cheese and savoury bacon? Yes! Am talking about Carbonaraaa! But this time with a twist, because I’m making a risotto and swapping the bacon with a Turkey substitute. Not entirely authentic, but I promise you it will be equally delicious!

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Yellow Curry Risotto w/ Chili Shrimp

My obsession for Thai food is quite notorious. I looove the authentic Thai flavors, because they’re complex, very aromatic and well balanced. There are three main curries used in Thailand: red, green and yellow and I’ll share three fusion recipes with the famous Thai curries. Am kicking it off with a Yellow Curry Risotto w/ Chili Shrimp! Are you in a for a fusion trip to Italy and Thailand?

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Xmas Dinner for 2!

So, this year I wanted to come up with a million recipes for your Christmas dinner. Unfortunately, a lot happened and with lockdown No.3 whilst dealing with other stuff, I didn’t have time to work on as many recipes as I wanted. However, I did make a Christmas dinner for two (greedy persons ;-) consisting of a Chicken Roll stuffed with Cranberry Compote & Brie, Sweet Potato and Garlic Galette and Roasted Purple Brussel Sprouts. I shared this lovely meal with my two neighbours, who have become my good friends during this Pandemic. I guess, that’s the bright side of this whole drama; that we get to connect and reconnect with others and ourselves.

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