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Korean Pancakes w/ Shrimp

These Korean Pancakes are a variation on the vegetable pancakes which are also on my blog. They are packed with green vegetables, pieces of shrimp and spices. So step up your pancake game and make these soon!

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Stir Fried Wok Vegetables w/ Valle Del Sole Soy Pieces (Vegan/Vegetarian)

These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!

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Broccoli, Cashew & Feta Spread

Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!

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Pumpkin Tortilla

Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!

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Roasted Pumpkin

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.

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Bulgur w/ Tomato, Chickpeas & Feta

My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here ;-)

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Leek & Turkey Bacon Galette

This Leek Pie w/ Turkey Bacon is an easy and tasty weeknight meal and gives you an impressive result without the fuss. I’m using a store-bought pie crust, a savoury leek, potato and cheese filling and delicious Turkey bacon. Any newbie baker can pull this on off!

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Easy Baked Chicken Drumsticks

My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!

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