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Leek & Turkey Bacon Galette

This Leek Pie w/ Turkey Bacon is an easy and tasty weeknight meal and gives you an impressive result without the fuss. I’m using a store-bought pie crust, a savoury leek, potato and cheese filling and delicious Turkey bacon. Any newbie baker can pull this on off!

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Easy Baked Chicken Drumsticks

My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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Butter Chicken Sliders

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

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Anchovies Herb Butter Pasta

How about a anchovies herb butter laced pasta, with an incredible Umami flavour and to top it off a cheeky sprinkle of Parmesan cheese. All in 15 minutes. Doesn’t that sound like music to your ears?

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Crispy Oven-Baked Chicken Strips w/ Parmesan Panko Crumb

Oven-baked Chicken Strips are a lifesaver when it comes to quick weeknight meals at home. They are easy, baked (so you won’t feel guilty about them) and you can vary a lot with them. For an incredibly delicious recipe, please read on...

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Thai Green Curry w/ Blue Elephant Curry Paste

Last week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.

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Vegetarian Bratwursts w/ Smashed Avocados and Sautéed Mushrooms

When it comes to quick and easy lunches, I like to have my store-bought ingredients on hand so I can whip a meal up in no time. I’ve tried out these vegetarian Bratwursts from “De Vegetarische Slager” and they were incredibly tasty, meaty and well-seasoned. If you wanna know how I prepared these Bratwursts and paired them up my favourite fixings then please read on…

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