Post

Smoked Salmon & Herb Tamagoyaki

Try out this delicious Smoked Salmon & Herb Tamagoyaki for breakfast or lunch! It’s filled with juicy pieces of smoked salmon and fresh herbs such as, dill, parsley and chives. Plus, you can easily play with these ingredients and whip up your own version too!

Read More
Post

Oven-Baked Salmon Meatballs

These easy-to-make-and-bake Salmon Meatballs will up your meatball game when serving pasta or finger food. Try 'em out!

Read More
Post

Tuna Melt Nachos

Looking for a quick and easy meal? I’ve made the perfect snack with canned tuna and Mexican flavours!

Read More
Post

Anchovies Herb Butter Pasta

How about a anchovies herb butter laced pasta, with an incredible Umami flavour and to top it off a cheeky sprinkle of Parmesan cheese. All in 15 minutes. Doesn’t that sound like music to your ears?

Read More
Post

Spicy Surinamese Tuna Croquettes - Mom’s Recipe!

These Spicy Surinamese Tuna Croquettes are little apples of the eye on a snack platter. The inspiration for this recipe comes from my mom, who often makes these fried delicious snacks with salted cod fish.

Read More
Post

Mackerel Salad w/ Curry spices in Lettuce Wraps

This mackerel salad is inspired by a curried chicken salad; spiced with curry seasoning. However, with the canned goods at hand, this mackerel salad is child’s play to put together. Exactly what you’d need on your snack platter. Packed with healthy fats, delicious and not to mention the curry flavours blend perfectly with this fish.

Read More
Post

3x Dips w/ Anchovies

Love them or hate them, but these small, shiny oily fish often bring an umami flavour or quality to dishes.

Read More
Post

Breakfast “Pizza” w Smoked Salmon and Cream Cheese

I always take a day off on my Birthday and make a special breakfast for myself. Over the years it has become a tradition. Today’s brekkie is a “pizza” made with Israeli flatbread and topped with all the ingredients which you normally have on a bagel. It’s so easy to make that I can’t even call it a recipe...

Read More