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Vegan Corn Fritters w/ Thai Red Curry Paste

These Vegan Corn Fritters are easy to whip up, packed with Thai Red Curry flavours, and egg and dairy-free. They make a perfect vegan dish and are simple to prepare!

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Indian Fried Rice

One of the greatest things about leftover rice is probably Fried Rice! It’s quick and easy to make. It’s super flavourful and often better than takeway - you can simply add whatever you like. Though I’m a huge fan of Chinese Fried Rice, today I’m sharing my Indian Fried Rice which is just as amazing as a side or dinner. It's loaded with veggies and flavoured with aromatic spices. Plus, it only takes less than half an hour to make!

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Plantain Chips

As a child my parents would always buy us plantain crisps or other Surinamese snacks. I remember eating bags of these. But one night I felt quite nostalgic and made them myself. They were so fresh and crunchy that I kept eating them!

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