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(Fried) Rice Pudding Rolls

You may ask yourself now, who on earth comes up with Fried Rice Pudding Rolls? Well, your spiced girl was actually in the mood for a Korean rice cracker snack (which is made with day old rice and you fry in a pan until it becomes a big ol rice cracker) but unfortunately, I messed up the recipe. So, after tossing and turning the rice, I added milk, sugar and vanilla to it. Et voilà, the Rice Pudding happened. As for the fried rolls well, for that you’ll have to continue reading ;-)

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Royal Blue Coconut Rice Pudding

Have you ever had a Royal blue - all natural - coloured rice pudding? A creamy texture topped with crunchy coconut slivers, blueberries and tastes super delish? No? Then you must read on...

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Thai Green Curry w/ Blue Elephant Curry Paste

Last week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.

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Indian Fried Rice

One of the greatest things about leftover rice is probably Fried Rice! It’s quick and easy to make. It’s super flavourful and often better than takeway - you can simply add whatever you like. Though I’m a huge fan of Chinese Fried Rice, today I’m sharing my Indian Fried Rice which is just as amazing as a side or dinner. It's loaded with veggies and flavoured with aromatic spices. Plus, it only takes less than half an hour to make!

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