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Surinamese Stuffed Mushrooms

This mouth-watering Stuffed Mushrooms with a Surinamese twist are packed with flavor, spice and are incredibly tasty! They are filled with chicken sausage meat (you can also use a soy minced “meat”), garlic, herbs and Boursin - which makes them super creamy. Serve these puffed, tender and golden-brown mushrooms at your next party or as an easy midweek meal accompanies with some over-baked potatoes and a a green salad!

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Chicken Curry Ragout

Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!

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Roasted Pumpkin

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.

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Bulgur w/ Tomato, Chickpeas & Feta

My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here ;-)

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