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Gambas al Ajillo (Shrimp in Garlic Oil)

Gambas al Ajillo is a classic Spanish tapas dish and I could eat this at every corner of Spain and not be bored with it. These irresistible tender shrimp are cooked in a garlic buttery olive oil and topped with fresh parsley – just waiting for some crusty bread to dip in and soak up all that lush infused oil. What more could a person want?

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Oven-Baked Carrot Fries

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

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Blueberry Cinnamon Loaf Cake

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.

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Easy Baked Chicken Drumsticks

My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!

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Surinamese Ghoegrie (spicy chickpeas)

My website, The Spiced Chickpea is one year old! And what better way to celebrate with one of my favourite Surinamese childhood dishes: Ghoegri (spicy chickpeas) – a recipe by my mother!

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Vegan Almond and Date Cake

Who doesn’t love a good piece of moist, fluffy and dreamy cake? My Vegan Almond and Date Cake delivers all of that and more! Are you ready to be wowed?

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Tuna Melt Nachos

Looking for a quick and easy meal? I’ve made the perfect snack with canned tuna and Mexican flavours!

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Spicy Sticky Surinamese Chicken Wings

These tender, juicy, baked Surinamese chicken wings are coated in a spicy sticky marinade. They are packed with flavour and make your taste buds sing. Are you ready to up your baked wings game?

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