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Pumpkin Tortilla

Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!

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Roasted Pumpkin

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.

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Bulgur w/ Tomato, Chickpeas & Feta

My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here ;-)

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Oven-Baked Carrot Fries

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

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Mango & Cherry Popsicles

What’s not the love about popsicles? They are the perfect summer food and I’m sharing a full-proof, refined sugar free recipe with Mango and Cherry!

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Mixed Mushroom Stir-fry

Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!

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Tomato Chokha

At home we often make this Tomato Chokha which is a simple tomato relish and can be served as a side for when you’re having dal and rice. It’s also a very quick and easy to make at home. The Chokha itself has a smoky and robust flavour which is all about highlighting the tomato!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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