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Tteokkochi w/ Chicken Sausage & Spring Onion

If there’s one cuisine that has influenced me since 2020, it’s the Korean kitchen! The food, the people, the culture - I’m in love and intrigued! I can’t wait to travel again and visit this beautiful country, eat all the delicious food and explore their culture. This Tteokkochi (Rice Sticks) w/ Chicken Sausages and Spring Onion is an homage to another Korean treasure and a new favorite of mine. It’s made with chewy and crispy rice cakes/sticks, chicken sausages and spring onions. After they are lightly fried in a pan, they get a generous coating of the spicy and sweet Korean sauce. This Tteokkochi is heaven on a stick!

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Soy Chicken Spring Rolls w/ A Green Curry Dip (Vegan)

Spring weather is in the air and so are these insanely delicious green Vietnamese inspired with a Thai touch spring rolls! They are made with soy chicken and are dipped in a velvety green curry dip. Super yummy, flavourful and packed with green goodness! Bring these to your work lunch, picknick or serve them as an appetizer. Either way, I promise you they won't disappoint ;-)

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Spring Onion Dip/Spread (Vegan)

If there’s one thing I like about vegan dishes, it’s the dips/spreads you can whip in minutes! Though, am not vegan, I do prefer dairy-free spreads, because my stomach can handle those better. This spring onion dip/spread is super easy, flavorful and can be used for many dishes (in wraps, pasta and salads).

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10X Work-From-Home Lunch Ideas!

Since we’re all still stuck at home for a few more weeks, we better make the most of it and have some good, tasty, wholesome and energizing lunches. I hope these ideas will give you some inspiration and will satisfy you and your family in these times. So, treat yourself today and get cracking in the kitchen!

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Coconut Rice Pudding (Vegan)

Rice Pudding is a classic dessert (or breakfast, lunch or dinner) for a reason. With some milk, sugar and spice this grain is an instant way to take you back to those fond memories with your grandmother/father (and some of you might have learned it from her as well). Anyways, I’m digressing as usual, but my take on this classis is just as comforting as grandma’s version, just as creamy and just as delish! It can be made vegan, with or without raisins and you can vary with the ingredients! So, check it out ;-)

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Cauliflower Curry w/ Soy Pieces

Who doesn’t love a good curry? You can always wake me up for one and these days, I crave them more than ever! Check out my latest Indian feast made with soy pieces for that “meaty” bite, lush coconut milk for that rich and creamy flavour and the star of the show: a glorious cauliflower. This is a winner dinner guys!

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10X Recipes To Brighten Up These Gloomy Days

I'm sharing my 10 go-to meals that will instantly give you that nourishing and comforting feeling during these gloomy days. Are you ready for this?

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Pasta alla Norma (Pasta w/ Eggplant)

At home we use eggplant in a lot of Indian and Chinese dishes. But I also enjoy grilled pieces of eggplant on a pizza or in a wrap. I rarely add it to my pasta. So, a few days ago, I decided to try out this Pasta alla Norma, a traditional Sicilian dish which has a rich tomato sauce filled with pieces of eggplant and Italian herbs. I was sold and I hope you’ll too!

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