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Apple Cake w/ Walnut Cinnamon Crumble

Autumn has arrived even though the weather has been surprisingly warm, my food mood always shifts during this time of year. I’m suddenly craving for soups, hearty potato dishes, pasta with mushrooms and hot Apple Cake.

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Truffle Egg Salad

Last weekend, I went to Guiliano’s in Rotterdam and had a delicious egg salad with truffle mayo. It was served on a toasted focaccia and topped with rocket leaves, cherry tomatoes and Parmesan cheese. I recreated this dead simple egg recipe for your guys so grab it and go!

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Oven-Baked Carrot Fries

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

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Mango & Cherry Popsicles

What’s not the love about popsicles? They are the perfect summer food and I’m sharing a full-proof, refined sugar free recipe with Mango and Cherry!

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Blueberry Cinnamon Loaf Cake

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.

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Mixed Mushroom Stir-fry

Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!

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Tomato Chokha

At home we often make this Tomato Chokha which is a simple tomato relish and can be served as a side for when you’re having dal and rice. It’s also a very quick and easy to make at home. The Chokha itself has a smoky and robust flavour which is all about highlighting the tomato!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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