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Not Coffee Pana Cotta (No Gelatin)

This famous Italian dessert is a wonderful and versatile treat which you can serve any season. It can also be easily veganized and my recipe has a delicious Not Coffee flavor to it. Though many Pana Cotta’s have cream and gelatin in them this soy milk based Pana Cotta is set with Agar Agar powder. It’s easy and simple to make and a real stunner for when you have guests coming over!

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Korean Pancakes (Pajeon)

This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.

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Stir Fried Wok Vegetables w/ Valle Del Sole Soy Pieces (Vegan/Vegetarian)

These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!

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Broccoli, Cashew & Feta Spread

Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!

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Apple Tea

This weekend I felt like having a fruity tea and normally I would use a sachet but ever since I’ve been watching Chinese YouTube videos were girls from the villages are making dried tea from scratch, I thought to myself: “I got this!”. Hot or cold Apple Tea is coming at ya!

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Granola w/ White Chocolate Chunks & Dried Strawberries

Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love ;-)

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Basic Granola w/ Almonds

I'm sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!

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Sevai Kheer (Indian Vermicelli Dessert)

For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!

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