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Pumpkin Tortilla

Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!

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Roasted Pumpkin

This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.

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Bulgur w/ Tomato, Chickpeas & Feta

My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here ;-)

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Apple Cake w/ Walnut Cinnamon Crumble

Autumn has arrived even though the weather has been surprisingly warm, my food mood always shifts during this time of year. I’m suddenly craving for soups, hearty potato dishes, pasta with mushrooms and hot Apple Cake.

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Truffle Egg Salad

Last weekend, I went to Guiliano’s in Rotterdam and had a delicious egg salad with truffle mayo. It was served on a toasted focaccia and topped with rocket leaves, cherry tomatoes and Parmesan cheese. I recreated this dead simple egg recipe for your guys so grab it and go!

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Oven-Baked Carrot Fries

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

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Mango & Cherry Popsicles

What’s not the love about popsicles? They are the perfect summer food and I’m sharing a full-proof, refined sugar free recipe with Mango and Cherry!

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Blueberry Cinnamon Loaf Cake

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.

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