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Blueberry Cinnamon Loaf Cake

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.

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Mixed Mushroom Stir-fry

Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!

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Tomato Chokha

At home we often make this Tomato Chokha which is a simple tomato relish and can be served as a side for when you’re having dal and rice. It’s also a very quick and easy to make at home. The Chokha itself has a smoky and robust flavour which is all about highlighting the tomato!

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Red Lentil Dal

Dal is a much loved dish by my family and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

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Surinamese Ghoegrie (spicy chickpeas)

My website, The Spiced Chickpea is one year old! And what better way to celebrate with one of my favourite Surinamese childhood dishes: Ghoegri (spicy chickpeas) – a recipe by my mother!

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Raspberry Dressing

Summer and salads go hand in hand and this Raspberry Dressing is a perfect addition to those fresh leavy greens! Are you ready to add some colour to your dressings?

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Spicy Breakfast/Lunch Taco

Jazz up your mornings with this satisfying Spicy Breakfast/Lunch Taco. It’s done in minutes and you can easily prep all the ingredients in advance. Did someone say breakfast bar?

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Pesto for 1 or 2 person

My pesto recipe uses the authentic ingredients but is far from the authentic way of preparing it or making it. Yet, I’ve been making this recipe for my family and friends and they loved it!

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