Post

Soy Chicken Spring Rolls w/ A Green Curry Dip (Vegan)

Spring weather is in the air and so are these insanely delicious green Vietnamese inspired with a Thai touch spring rolls! They are made with soy chicken and are dipped in a velvety green curry dip. Super yummy, flavourful and packed with green goodness! Bring these to your work lunch, picknick or serve them as an appetizer. Either way, I promise you they won't disappoint ;-)

Read More
Post

Sticky Supermalt Wings! (A Non-Alcholic Snack)

Deep-fried, baked, with or without sauce, I am a true chicken wings lover! And when Supermalt asked me to whip something up with their non-alcoholic soft drink, I knew exactly what to do. My Sticky Supermalt Wings are crispy, sweet, salty and coated with that malty goodness! Will you have these for dinner, as a snack or…? Either way, I won’t tell anybody ;-)

Read More
Post

Croque Madame Croffle (Croissant + Waffle)

If you watch any Korean vlogs you’ve probably saw these “Croffles” passing by. I’ve also spotted them on some Instagram accounts here in the Netherlands. And for some reason, I can’t help myself when it comes to these Korean trends - they just do it better, for me and are always so intriguing. Will join me too and make this for yourself or your someone special?

Read More
Post

Heart-Shaped Tamagoyaki

Valentine’s Day is coming up so it’s the time to be cheesy with food and other stuff. Express your love to your beau or yourself by whipping up this heart-shaped Tamagoyaki! It’s stuffed with carrots, spring onions and sausages. So good and so disgustingly cute, right? ;-)

Read More
Post

Spring Onion Dip/Spread (Vegan)

If there’s one thing I like about vegan dishes, it’s the dips/spreads you can whip in minutes! Though, am not vegan, I do prefer dairy-free spreads, because my stomach can handle those better. This spring onion dip/spread is super easy, flavorful and can be used for many dishes (in wraps, pasta and salads).

Read More
Post

Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)

It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make ;-)

Read More
Post

Yaki Onigiri (Grilled Rice Balls) w/ Spicy Surimi

In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!

Read More
Post

Yellow Curry Chicken Burgers w/ Creamy Coconut Coleslaw

Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you ;-)

Read More